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Anthony Bourdain: A Cook's Tour - Europe

Cooking and dining with Anthony Bourdain! Europe - 6 episodes. Arachon, France, the birthplace of Tony's father, was the first place Tony learned to love food. Tony revisits his childhood and enjoys many staples, including steak frites, gaufres (waffles), and soupe de pecheur (fisherman's soup).

Genre:
Documentary
Duration:
132 min
Quality:
HD
Director:
-
Release:
2002
IMDb:
-
Keywords: travel, food, culinary arts, cuisine

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