America's Test Kitchen

Season 14 Episode 1: Meat and Potatoes with Panache

Host Christopher Kimball goes into the test kitchen to learn how to create an updated French classic, Modern Beef Burgundy, with test cook Becky Hays. Next, equipment expert Adam Ried reviews potato ricers in the Equipment Corner. Then, test cook Bridget Lancaster shows Chris how to make Braised Red Potatoes with Lemon and Chives. And finally, Chris reveals the science behind potato starch.

Genre:

Documentary

Seasons:

26

Episodes:

656

Actor:

Julia Collin Davison, Bridget Lancaster, Jack Bishop

Quality:

HD

Status:

Returning Series

First Air:

2001

IMDb:

6.9