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America's Test Kitchen

Season 8 Episode 12: White Chicken Chili Supper

HD2001TV-Series26 SeasonsS8 E126.9

Chicken chili might sound like heresy—after all, isn’t chili supposed to be made with beef?—but this Southwestern dish is a light, bright alternative to tomato-rich beef chili. The key to chicken chili is finding the right cooking method so that the white beans become tender and the chicken doesn’t dry out and turn rubbery. Recipe: White Chicken Chili, Double-Corn Cornbread Equipment: Cast-Iron Skillets Taste test: Tortilla Chips

Seasons:
26
Episodes:
656
Quality:
HD
Status:
Returning Series
First Air:
2001
IMDb:
6.9

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