TVServer
Season

America's Test Kitchen
Season 8 Episode 17: Bistro Steak Dinner
HD2001TV-Series26 SeasonsS8 E176.9
Cutting into a steak to find that the rosy meat is confined to a measly spot in the center—with the rest a thick band of overcooked gray—is a great disappointment. Our surefire method for pan-searing thick-cut steaks delivers both a flavorful crust and juicy, rosy meat throughout. Recipe: Pan-Seared Thick-Cut Strip Steaks, Garlic and Olive Oil Mashed Potatoes Equipment: Slotted Spoons Science: Tender Steaks
- Genre:
- Documentary
- Seasons:
- 26
- Episodes:
- 656
- Quality:
- HD
- Status:
- Returning Series
- First Air:
- 2001
- IMDb:
- 6.9
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