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America's Test Kitchen

Season 8 Episode 17: Bistro Steak Dinner

HD2001TV-Series26 SeasonsS8 E176.9

Cutting into a steak to find that the rosy meat is confined to a measly spot in the center—with the rest a thick band of overcooked gray—is a great disappointment. Our surefire method for pan-searing thick-cut steaks delivers both a flavorful crust and juicy, rosy meat throughout. Recipe: Pan-Seared Thick-Cut Strip Steaks, Garlic and Olive Oil Mashed Potatoes Equipment: Slotted Spoons Science: Tender Steaks

Seasons:
26
Episodes:
656
Quality:
HD
Status:
Returning Series
First Air:
2001
IMDb:
6.9

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