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America's Test Kitchen

Season 9 Episode 21: Grilled Rack of Lamb Dinner

HD2001TV-Series26 SeasonsS9 E216.9

At $20 a pound, rack of lamb had better be good. We show you how to make the most of this prime piece of meat, and reveal a foolproof version of the French casserole Vegetable Gratin. Recipes - Gas-Grilled Rack of Lamb with Garlic and Herbs Summer Vegetable Gratin - Charcoal-Grilled Rack of Lamb with Garlic and Herbs - Summer Vegetable Gratin with Roasted Peppers and Smoked Mozzarella Equipment Center - Broiler-Safe Gratin Dishes

Seasons:
26
Episodes:
656
Quality:
HD
Status:
Returning Series
First Air:
2001
IMDb:
6.9

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