TVServer
Season

America's Test Kitchen
Season 9 Episode 21: Grilled Rack of Lamb Dinner
HD2001TV-Series26 SeasonsS9 E216.9
At $20 a pound, rack of lamb had better be good. We show you how to make the most of this prime piece of meat, and reveal a foolproof version of the French casserole Vegetable Gratin. Recipes - Gas-Grilled Rack of Lamb with Garlic and Herbs Summer Vegetable Gratin - Charcoal-Grilled Rack of Lamb with Garlic and Herbs - Summer Vegetable Gratin with Roasted Peppers and Smoked Mozzarella Equipment Center - Broiler-Safe Gratin Dishes
- Genre:
- Documentary
- Seasons:
- 26
- Episodes:
- 656
- Quality:
- HD
- Status:
- Returning Series
- First Air:
- 2001
- IMDb:
- 6.9
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