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America's Test Kitchen

Season 11 Episode 22: Simply Italian

HD2001TV-Series26 SeasonsS11 E226.9

Our light and chewy Rosemary Focaccia can compete with any bakery’s, and it makes a pleasant pairing with our authentic Cacio e Pepe, or spaghetti with Pecorino Romano and black pepper. Rosemary Focaccia The dense, greasy bread bricks populating most bakery shelves don’t deserve their hearth- inspired name. Could a little patience—and a hands-off approach—lighten the loaf? Spaghetti with Pecorino Romano and Black Pepper (Cacio e Pepe) Whole-Wheat Pasta Whole-wheat pasta used to be awful, with mushy texture an a cardboard taste. Have manufacturers finally figured out how to make it rival white pasta?

Seasons:
26
Episodes:
656
Quality:
HD
Status:
Returning Series
First Air:
2001
IMDb:
6.9

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