America's Test Kitchen

Season 10 Episode 8: Meat and Potatoes for Company

Roast Beef Tenderloin -The classic approach to roasting this prime cut sacrifices juiciness for crust. Why settle for anything less than perfection? French Mashed Potatoes - French cookery’s intensely rich, cheesy take on mashed potatoes flouts the rules. To Americanize the dish, we ignored a few more. Vive la résistance! Equipment - Slicing Knives

Genre:

Documentary

Seasons:

26

Episodes:

656

Actor:

Julia Collin Davison, Bridget Lancaster, Jack Bishop

Quality:

HD

Status:

Returning Series

First Air:

2001

IMDb:

6.9