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Antonio Carluccio's Southern Italian Feast

Season 1 Episode 6: Calabria & Basilicata

HD1998TV-Series1 SeasonS1 E60.0

Antonio begins in the small mountain top village of Accettura, where a local cook shows Antonio how she makes hand made Macaroni with a meat Ragu. Next, Antonio visits Matera, famous for its caves. Here, Antonio cooks a lunch of lamb in a Lemon and Egg sauce served with Asparagus, and a dessert of Ricotta with sugar. Antonio then visits the orange groves near Reggio Calabria, where he cooks Sabadas, a deep fried pasta filled with Pecorino cheese and topped with some of the orange honey..

Seasons:
1
Episodes:
6
Quality:
HD
Status:
Ended
First Air:
1998
IMDb:
-

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