Christopher Kimball's Milk Street Television

Season 8 Episode 15: The Sichuan Kitchen

Christopher Kimball learns Sichuan cooking secrets from Fuchsia Dunlop, starting with Sichuan-Style Cold Poached Chicken with Double Sesame Sauce, a flavorful take on chicken salad. Wes Martin explores toban djan, an essential Sichuan ingredient, to prepare Sichuan Red-Braised Beef. Then, Rosemary Gill gives a lesson on Tofu 101 and makes Spicy Broccolini with Seared Tofu and Sesame Oil.

Genre:

Documentary

Seasons:

9

Episodes:

200

Actor:

Christopher Kimball, Matthew Card, Lynn Clark

Quality:

HD

Status:

Returning Series

First Air:

2017

IMDb:

7.8