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Christopher Kimball's Milk Street Television

Season 8 Episode 18: Dressing Up Chicken

HD2017TV-Series9 SeasonsS8 E187.8

We add big, bold flavor to chicken three ways––whole-poached, spatchcocked and tray-baked. Christopher Kimball uses a slow-cooking poaching technique to make Chinese White-Cooked Chicken with Ginger Soy Dressing. Bianca Borges breaks down Piri Piri Chicken and Rosemary Gill adds her signature touch to a Garlicky Spiced Chicken and Potato Traybake with Pomegranate Molasses.

Seasons:
9
Episodes:
200
Quality:
HD
Status:
Returning Series
First Air:
2017
IMDb:
7.8

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