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Cook's Country

Season 17 Episode 10: Short Ribs and Baked Potatoes

HD2008TV-Series18 SeasonsS17 E106.5

Test cook Lawman Johnson shows host Bridget Lancaster an ingenious method for making Slow-Roasted Medium-Rare Beef Short Ribs. Tasting Expert Jack Bishop talks all about beef steaks. Toni Tipton-Martin shares a fun baked potato story, and Ashley Moore makes host Julia Collin Davison Twice-Baked Potatoes with Bacon and Cheddar Cheese.

Seasons:
18
Episodes:
267
Quality:
HD
Status:
Returning Series
First Air:
2008
IMDb:
6.5

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