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Cook's Country

Season 9 Episode 10: Southern Stews

HD2008TV-Series18 SeasonsS9 E106.5

Test cook Bridget Lancaster demonstrates how to make a regional classic, Brunswick Stew. Next, tasting expert Jack Bishop conducts a tasting of brown rice. Then, equipment expert Adam Ried reveals his top picks for shrimp tools. And finally, test cook Erin McMurrer reveals the steps to making the best Shrimp and Grits at home.

Seasons:
18
Episodes:
267
Quality:
HD
Status:
Returning Series
First Air:
2008
IMDb:
6.5

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