TVServer
Season

Cook's Country
Season 9 Episode 10: Southern Stews
HD2008TV-Series18 SeasonsS9 E106.5
Test cook Bridget Lancaster demonstrates how to make a regional classic, Brunswick Stew. Next, tasting expert Jack Bishop conducts a tasting of brown rice. Then, equipment expert Adam Ried reveals his top picks for shrimp tools. And finally, test cook Erin McMurrer reveals the steps to making the best Shrimp and Grits at home.
- Seasons:
- 18
- Episodes:
- 267
- Quality:
- HD
- Status:
- Returning Series
- First Air:
- 2008
- IMDb:
- 6.5
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