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Cook's Country

Season 15 Episode 2: New England for Everyone

HD2008TV-Series18 SeasonsS15 E26.5

Christie Morrison makes host Julia Collin Davison Woodman's-Style Clam Chowder. Tasting expert Jack Bishop explains how to eat oysters at home and Adam reviews inexpensive blenders. Toni Tipton-Martin talks about how to humanely cook lobster, and Ashley Moore cooks host Bridget Lancaster Hot Buttered Lobster Rolls.

Seasons:
18
Episodes:
267
Quality:
HD
Status:
Returning Series
First Air:
2008
IMDb:
6.5

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