Cook's Country

Season 6 Episode 4: Great American Meat and Potatoes

Test cook Bridget Lancaster shows host Christopher Kimball how to make Atlanta Brisket. Then, tasting expert Jack Bishop challenges Chris to a tasting of steak sauce. And finally, test cook Julia Collin Davison shows Chris how to make Roasted Salt-and-Vinegar Potatoes. Recipes: Atlanta Brisket, Roasted Salt-and-Vinegar Potatoes Taste Tests: Steak Sauce

Seasons:

18

Episodes:

267

Actor:

Christopher Kimball, Bridget Lancaster, Julia Collin Davison

Quality:

HD

Status:

Returning Series

First Air:

2008

IMDb:

6.5