TV
Gourmet Makes
Season 1 Episode 1: Pastry Chef Attempts to Make a Gourmet Twinkie
Bon Appetit's Senior Food Editor and pastry chef Claire Saffitz attempts to make a gourmet Twinkie without the hard-to-pronounce chemical ingredients. The first test is Genoise cake, an Italian sponge cake. For the creamy filling, Claire uses 7 minute frosting. The second test is yellow cake and buttercream filling. Next comes chiffon cake, a light cake that uses vegetable oil. Finally, with some help from Test Kitchen Manager Brad Leone, Claire decides to "Frankenstein" the recipe.
- Genre:
- Documentary
- Seasons:
- 1
- Episodes:
- 45
- Actor:
- Claire Saffitz
- Quality:
- HD
- Status:
- Returning Series
- First Air:
- 2017
- IMDb:
- 9.2
Keywords: new york city, cooking, baking, culinary arts, kitchen
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