TV
Jacques Pépin: Fast Food My Way
Season 1 Episode 20: Dining Al Fresco
Take a little extra time at the grocery store or specialty market and introduce new ingredients to the pantry. Mirin, a sweet Japanese rice wine, adds crisp, light flavor to Sea Bass Gravlax with Cucumbers. Anchovies and tuna in oil are part of a quick sauce for Chicken Tonnato. A can of chestnut puree makes the dense Chestnut and Chocolate Cake an easy to prepare, at-home luxury. A different jam or vinegar makes Blueberries in Raspberry Sauce with Ice Cream and Summertime Salad sparkle.
- Genre:
- Reality
- Seasons:
- 1
- Episodes:
- 26
- Actor:
- Jacques Pépin
- Quality:
- HD
- Status:
- Returning Series
- First Air:
- 2004
- IMDb:
- 8.5
Keywords: cooking
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