Journeys in Japan

Season 16 Episode 10: Wakayama: The Cradle of Japan's Flavors

Wakayama is famous for shoyu, miso and umeboshi—staples in Japanese cuisine. In this episode, Shizuka Anderson meets artisans and farmers who make them, savors their distinctive flavors, and even gets to make her own.

Genre:
Documentary
Seasons:
17
Episodes:
551
Actor:
Bill Sullivan
Quality:
HD
Status:
Returning Series
First Air:
2010
IMDb:
9.0
Keywords: japan, travel, travelogue, japanese cuisine, japanese culture

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