TV
Martha Stewart's Cooking School
Season 3 Episode 13: Corn
Martha first demonstrates Corn Fritters, a sweet and savory treat topped with honey. Next she shows how to make Corn Stock, which can serve as the base for a tasty Summer Corn Chowder — Martha’s version uses potatoes and cream. And finally, a childhood favorite all grown-up: homemade Creamed Corn.
- Genre:
- Talk
- Seasons:
- 5
- Episodes:
- 62
- Actor:
- Martha Stewart
- Quality:
- HD
- Status:
- Returning Series
- First Air:
- 2012
- IMDb:
- 6.0
Keywords: cooking, culinary arts, martha stewart
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