Martha Stewart's Cooking School

Season 3 Episode 5: Braising

Martha will explore braising, the technique behind so many iconic dishes. Osso Buco is an Italian specialty and a perfect example of how a less tender cut of meat can be transformed into a delicious dish. Then, she makes Ireland’s favorite: homemade Corned Beef. And finally, Martha demonstrates how to make Lamb Shanks with the spices of Morocco, adding apricots and olives to create a rich aromatic sauce.

Genre:

Talk

Seasons:

5

Episodes:

62

Actor:

Martha Stewart

Quality:

HD

Status:

Returning Series

First Air:

2012

IMDb:

6.0