New Scandinavian Cooking

Season 10 Episode 6: The Grain Belt of the Country

Nes in eastern Norway, the country's grain belt, is visited. Included: slow-cooked pig knuckle with malty, beer-flavored peas and spelt; a salad of sprouting grains and pan-fried zander fish; a malt shake; and an oven-baked pork roast with crackling.

Seasons:

15

Episodes:

70

Quality:

HD

Status:

Returning Series

First Air:

2003

IMDb:

-