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Steven Raichlen's Project Fire

Season 1 Episode 101: Wine Country Grill

HDTV-Series4 SeasonsS1 E1010.0

The deep connection between wine and barbecue dates back millennia. In the Santa Ynez, grape vines are used as fuel and wine for marinades, sauces. Jidori-breed chicken breasts stuffed with ham and dry-aged cheese. Grilled flank steak with Pinot Noir mushroom sauce grilled. Chef John Cox from the Bear and Star restaurant smokes a whole bourbon-soaked wagyu strip loin. Grapevine-Grilled Chicken Breasts; Aged Strip Loin Smoked; Wine-Marinated Flank Steak.

Seasons:
4
Episodes:
51
Quality:
HD
Status:
Returning Series
IMDb:
-

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