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Steven Raichlen's Project Smoke

Season 1 Episode 10: Yum Kippers--Fish Gets Smoked!

HD2015TV-Series3 SeasonsS1 E109.0

Learn to make iconic smoked seafood dishes from around the world: salt-cured, cold-smoked salmon in the style of Bornholm, Denmark; hot smoked black cod (aka sablefish) cured with a fennel-coriander rub; and double-marinated wahoo from the Florida Keys with a mango-scotch bonnet salsa. Plus, find out how to make coconut crème brulees smoked in a pellet grill. Cold Smoked Salmon; Hot Smoked Black Cod; Wahoo with Mango Salsa; Coco Loco Crème Brulees.

Seasons:
3
Episodes:
39
Quality:
HD
Status:
Returning Series
First Air:
2015
IMDb:
9.0

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