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Steven Raichlen's Project Smoke

Season 2 Episode 5: Seafood Gets Smoked

HD2015TV-Series3 SeasonsS2 E59.0

It’s a time-honored formula: seafood + salt + smoke = larger-than-life flavor. Learn to master essential seafood smoking techniques, from brining and curing to cold- and hot-smoking. Smoked Shrimp & Corn Chowder, Whiskey-Cured Salmon, NOLA Smoked Shrimp, and Salmon Candy.

Seasons:
3
Episodes:
39
Quality:
HD
Status:
Returning Series
First Air:
2015
IMDb:
9.0

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