The Best Thing I Ever Ate

Season 8 Episode 13: Small Plates, Big Taste

Chef Beau MacMillan dives into some scallops, while Roger Mooking takes you to Texas for succulent chicken. Don't miss out when food blogger Molly Yeh reveals the secret to her favorite fried pickles. And if you drink wine, save the cork as Monti Carlo unleashes the truth behind an old brining wives tale.

Seasons:

13

Episodes:

158

Quality:

HD

Status:

Returning Series

First Air:

2009

IMDb:

7.3