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The French Chef

Season 8 Episode 20: To Suff a Sausage

HD1963TV-Series10 SeasonsS8 E207.5

Julia shows how to use a funnel, pastry tube, or stuffing horn to fill casings, and explains how to twist and tie them into links, emphasizing techniques to prevent air bubbles.

Genre:
Reality
Seasons:
10
Episodes:
205
Quality:
HD
Status:
Ended
First Air:
1963
IMDb:
7.5

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