The French Chef

Season 3 Episode 5: Rognons Sautés and Flambés

One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.

Genre:

Reality

Seasons:

10

Episodes:

205

Actor:

Julia Child

Quality:

HD

Status:

Ended

First Air:

1963

IMDb:

7.5