toco toco

Season 1 Episode 5: Wagashi Asobi, Japanese traditional confectioners

Motohiro Inaba and Rio Asano take us to the publishing house “Cotonoha” situated in the sweet and retro neighborhood of Nagahara. “Machi no Techo Ikegami-sen” is a magazine published by “Cotonoha”. Ikegami line is a railway line that runs through Tokyo from Gotanda to Kamata on the south side of Tokyo. “Machi no Techo Ikegami-sen” is a magazine that introduces culture and shops around the Ikegami line. It featured the Japanese sweets shop “Wagashi Asobi” in one of their publications. The particularity of the Ikegami railway train is that contrary to most of Tokyo’s trains that are long, it’s relatively small as it’s a 3-car train. “Machi no Techo Ikegami-sen” is a magazine that talks about the neighborhood’s history. The Shochiku movie studios were once located in Kamata (end of Ikegami line) where directors such as Ozu Yasujiro used to shoot. This magazine is sold in shops, bars, and book shops along the train tracks and on “Cotonoha’s website”. Then, Motohiro Inaba and Rio Asano invite us to their atelier “Wagashi Asobi”. They make two types of sweets: the dry fruit yokan and the herb-aroma rakugan.

Genre:

Documentary

Seasons:

3

Episodes:

74

Quality:

HD

Status:

Ended

First Air:

2014

IMDb:

-