TV
Trails to Oishii Tokyo
Season 2 Episode 1: NOZAWANA
Our focus today is Nozawana, a leaf vegetable indigenous to Japan. This one-meter-long vegetable is often pickled, as it spoils quickly. Nozawana was first grown in Japan in a village 600 meters above sea level. It has long provided snowed-in villages with a precious source of nutrition during harsh winters. Find out more about the vegetable that went from supporting mountain villages to being loved all around Japan.
- Genre:
- Documentary
- Seasons:
- 8
- Episodes:
- 136
- Actor:
- Quality:
- HD
- Status:
- Returning Series
- First Air:
- 2019
- IMDb:
- -
Keywords: fish market, food, farming, japanese cuisine, cuisine
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