Trails to Oishii Tokyo

Season 4 Episode 13: CABBAGE

Affordable and voluminous, cabbage is the star of the Japanese dinner table. The all-purpose veggie is great raw or cooked, and you can't have deep-fried pork cutlets in Japan without a mountain of the stuff. Spring cabbage is particularly loved for its soft leaves. Try sushi with sweet, fresh cabbage at a local producer, and see how once discarded cabbages are used in sustainable aquaculture. Also try tasty Italian meals featuring the versatile veggie.

Genre:

Documentary

Seasons:

8

Episodes:

136

Quality:

HD

Status:

Returning Series

First Air:

2019

IMDb:

-