Trails to Oishii Tokyo

Season 2 Episode 15: SESAME

Our focus this time is sesame. It's an indispensable part of Japanese cuisine, making the country a leading consumer. Whether used as-is, roasted, ground, or processed into oil, the Japanese have developed numerous ways to enjoy the savory aroma and texture of sesame seeds. They're also a key ingredient in Shojin Ryori, or vegetarian meals prepared for Buddhist monks. Discover the large role that tiny sesame seeds play.

Genre:

Documentary

Seasons:

8

Episodes:

136

Quality:

HD

Status:

Returning Series

First Air:

2019

IMDb:

-