Trails to Oishii Tokyo

Season 2 Episode 18: TOGARASHI PEPPER

Some 200 varieties of Togarashi peppers are cultivated in Japan, most of which are dried and used as spices. We visited the largest production site to lend a hand in the fiery red fields and discovered special techniques for enhancing pungency and umami. "Super-spicy" foods ranging from snacks to full meals are a recent craze in Japan. Find out more as our reporter stands up to the challenge!

Genre:

Documentary

Seasons:

8

Episodes:

136

Quality:

HD

Status:

Returning Series

First Air:

2019

IMDb:

-