TV
Trails to Oishii Tokyo
Season 4 Episode 19: MAITAKE
Maitake are popular mushrooms packed with aroma and umami. Their uniquely firm texture is perfect for tempura and stir-fried dishes. The development of cultivation technology has taken the once elusive variety from the depths of the wild to local shops, all year round and at affordable prices. Visit a mountain farm outside Tokyo to see how they're grown using natural spring water, then feed your appetite at a French restaurant specializing in mushroom dishes.
- Genre:
- Documentary
- Seasons:
- 8
- Episodes:
- 136
- Actor:
- Quality:
- HD
- Status:
- Returning Series
- First Air:
- 2019
- IMDb:
- -
Keywords: fish market, food, farming, japanese cuisine, cuisine
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