TV
Trails to Oishii Tokyo
Season 4 Episode 20: JAPANESE CHESTNUT
Japanese chestnuts are known for their hearty texture, subtle sweetness, and size! Ones from Obuse are especially large. Experience a harvest there and feast your eyes on traditional "chestnut rice." We also dig into how a European dessert called Mont Blanc evolved into a uniquely Japanese delight. Explore new horizons, including French cuisine featuring fall truffles and Japanese chestnuts.
- Genre:
- Documentary
- Seasons:
- 8
- Episodes:
- 136
- Actor:
- Quality:
- HD
- Status:
- Returning Series
- First Air:
- 2019
- IMDb:
- -
Keywords: fish market, food, farming, japanese cuisine, cuisine
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